Wine and grape growing have long been a part of New York state. New York is consistently in the top 10 states in terms of grape growing and wine production and boasts more than 100 wineries. Wine trails abound here, from Long Island to the beautiful Finger Lakes, and many more. Most of the state’s climate and topography are ideally suited to grape growing, and wine production has been thriving since the 1800s.
Western New York is an especially ideal area for wine lovers, as the proximity to two Great Lakes creates a perfect microclimate for wine grapes. The Niagara Wine Trail, just minutes from Niagara Falls and only 1/2 hour from Buffalo, boasts of 12 wineries that offer a welcoming introduction to New York wine.
First Stop: Niagara Falls
As we entered New York from the Pennsylvania border, we had our hearts set on an afternoon visit to Niagara Falls. First discovered by European settler Louis Hennepin in 1678, the world has been beating a path here ever since. And the Falls always delivers! The spectacular cascade of water is a jaw-dropping and awe inspiring sight.
There are numerous places to view both the Horseshoe and American Falls, on the U.S. or Canadian side. But, the best place to truly feel the Falls is on the legendary Maid of the Mist. Before you step aboard, you’ll be given a bright blue rain slicker, complete with hood. As the boat chugs toward the Falls, it will rock and bob as it churns over the turbulent water. Ultimately, you’ll be ferried to the base of the Horseshoe Falls. Here, the true power of the Falls looms before you, with a roar so deafening you can barely hear the captain’s dramatic announcement, “This … is Niagara Falls.”
Of course, there are numerous places to part with your money here, from wax museums to souvenier shops to helicopter rides. But no matter how you choose to experience Niagara Falls, we have just one piece of advice: Bring lots of film!
Experiencing Buffalo: Wings and Other Great Things
After drying off from our exhilarating Maid of the Mist experience, it was time for the short 20-minute drive to the Lake Erie port city of Buffalo. We were intrigued by the promise of historic architecture, trendy entertainment, shopping districts and local food specialties.
We checked into our downtown hotel, the convenient Best Western Inn on the Avenue, to settle in for our three-night stay in the Buffalo-Niagara area. With a particular local food specialty on our mind, we set out for a Buffalo institution, the world famous Anchor Bar.
The Anchor Bar is, of course, known as for originating Buffalo wings. Since 1964, this neighborhood gem has been turning out several styles of chicken wings, each more delicious than the next. As good as the chicken wings are, be sure to try another Buffalo specialty, Beef on Weck. It’s a thinly sliced roast beef sandwich, served on a specialty roll called a Kimmelweck, which is a round deli-style bun topped with coarse salt and onion. Washed down with a pitcher of the always marvelous Genesee Cream Ale, this is as close to heaven as you get in western New York! If all this is making you hungry, never fear, the Anchor Bar ships wings overnight all over the country.
In the Elmwood Village area, there are many places to grab a bite to eat. Cole’s is the winner of the “Best Burger in Buffalo” award, and features the city’s best draft beer selection. This casual and friendly, historic Buffalo original has been pleasing palates since 1934. Watson’s Chocolates is a real taste of Buffalo. Try the famous Sponge Candy, which is basically bits of sponge cake wrapped in milk chocolate. They ship nationwide. Louie’s Original Foot Long Hot Dogs has offered charcoal broiled hot dogs and more since 1951. We recommend the original hot dog, wings and a strawberry milkshake. A great choice for dinner downtown is Pearl Street Grill and Brewery. Have a Wild Ox Wheat, a hefeweizen, or a Lake Effect, a simultaneously hoppy and fruity IPA. For lunch or dinner, we recommend the Gouda soup, Meatloaf Marsala, Pulled Stout BBQ Pork Sandwich and don’t forget the chicken wings — they’re really good! Visit Broadway Market, in operation since 1886, for breakfast from one of the many vendors on site. Lastly, Chateau Buffalo is a comprehensive wine shop offering numerous New York State wines, as well as a “Pride of New York” food boutique and market offering products made in New York.
Over the course of the next three days, both before and after winery visits, we came to experience and know Buffalo. This is a proud, friendly city teeming with historic architecture and lively entertainment and shopping districts. It’s also a city of four distinct seasons. Temperatures are moderated by Lake Erie, and we learned that the mercury has never hit 100 in Buffalo. In winter, the area surrounding Buffalo is a ski paradise. So no matter your pursuit of choice, there’s something waiting for you in Buffalo.
Some sights to see… Allentown is interspersed with commercial activities and historic homes. Located in downtown Buffalo, it’s designated a local preservation district and listed on the National Registry of Historic Places in 1980, Allentown is one of the first and largest residential historic districts in the United States. Just five minutes from the heart of downtown and basically an extension of Allentown, Elmwood Village is a lively area with restaurants, shops, cafes, bars, galleries surrounded by a residential community. Visit the Observation Deck on the top floor of the art deco-style City Hall for a spectacular view of the waterfront and Buffalo’s unique radial street design. Miss Buffalo offers scenic boat rides on Lake Erie. In nearby East Aurora, learn about the 13th president of the United States and visit his home at Millard Fillmore House. Buffalo is a treasure trove of historic architecture. See works by Frank Lloyd Wright, Louis Sullivan, Daniel Burnham, and more at Buffalo Architecture. And, Chippewa Street is a multi-block strip of clubs, bars, and restaurants that offers ample choices to get your groove on.
Niagara Wine Trail
The Niagara Wine Trail is very convenient to both Buffalo and Niagara Falls. From downtown Buffalo, it’s less than 30 minutes to the main cluster of wineries, situated just west of the small village of Lockport. Just take Route 425 north from Buffalo and follow the winery signs.
There are 12 wineries on the trail, 11 of which are right in Niagara County. Even if you don’t have the opportunity to visit all 12 as we did, take the time to enjoy the pleasant short drive from Buffalo or Niagara Falls to see one or two. This is agriculture country, a haven for fruit growing. There’s a sense of serenity here, with rolling breezes off Lake Ontario just a few miles north.
The wineries here celebrate the passion of winemaking, and you’ll be in luck if the wine trail is hosting an event while you visit. You’ll find everything from Cabernet Sauvignons, Merlots, Pinot Noirs, Rieslings, dessert wines and fruit wines. Of particular note, we found that most wineries on this trail had a unique style specialty, and almost all were made with grapes and fruit from the immediate area. Let’s get to know each of the 12 wineries …
Vizcarra Vineyards is a great family destination. It has two outdoor patios with vineyard and sunset views, and U-Pick opportunities from on-site orchards. The vineyard itself is part of Becker Farms, a well known attraction in this area.There’s a full selection of reds, whites and specialty fruit wines here. We enjoyed the crisp Rusty’s Riesling and the sweet Barreled Over Niagara, made from the Niagara grape common in the region.
Eveningside Vineyards is a family-farm winery (complete with a gorgeous red barn!) that specializes in Chardonnays, Rieslings and Cabernet Franc. We particularly recommend the 2007 Riesling, an excellent example of the style, and the Crofton Blush, a semi-sweet offering that’s ideal for summer sipping.
Honeymoon Trail Winery
Having the perfect name for a winery in the Niagara Falls area, Honeymoon Trail Winery offers a beautiful setting in which to sample their wines. Try the rich spicy Cabernet Franc and the White Lace, a blend of Riesling and Cayuga White. We also took home two bottles of Just Peachy, a crisp and fruity wine made with New York-grown peaches.
Warm Lake Estate
Pinot Noir is the name of the game at Warm Lake Estate. Wine Spectator consistently praises the Pinot Noir, rating it the best of its kind in New York. Their expansive vineyard, hosting exclusively Pinot Noir grapes, is visible from the outside deck.
Arrowhead Spring Vineyards
Alluring family-farm winery Arrowhead Spring Vineyards has a wide array of grapes in its vineyard, including Cabernet Sauvignon, Syrah, Malbec and Chardonnay — all of which do well in the Niagara region. The result is some of the more spectacular wine we enjoyed on this trip. We loved the smooth, buttery 2006 Barrel Fermented Chardonnay, in particular. Another we added to our collection is the Apogee Red, a delightful blend of European varietals that stands well on its own or with a meal.
Niagara Landing Wine Cellars
One of the older wineries in the region, Niagara Landing Wine Cellars offers more than two dozen wine selections along with an inviting gift shop with artwork from local artists. Go for the House White, a fruity blend, and the red Baco Noir, one of the most complex berry and spice reds we’ve had. Another wine worth crowing about here is Red Rooster, a smooth drinking red blend. Last but not least, try the Boxer Blush, named after the family’s pet boxer, Sir Arthur. Also of note, we found the prices here to be a great bargain.
Spring Lake Winery
The vineyard at Spring Lake Winery is part of the peaceful 78-acre site, complete with an 8-acre lake and numerous walking paths. We enjoyed an invigorating two-mile hike through the property before ending at the Tuscan-style tasting room, where we dove in and tried the Gewurztraminer, with its bouquet of apricot and banana. f you visit, be sure to ask about their Wine Train excursions, a cooperative effort between the winery and a local railroad museum.
Chiappone Wine Cellars
Located on a beautiful farm setting near the small town of Newfane, Chiappone Wine Cellars has a long tradition of winemaking over three generations. We thought the whites were the stars here, in particular the Morning Star, a dry but fruity Riesling that has won numerous wine awards. Also try Moonglow, a clean and smooth Traminette.
Schulze Vineyards and Winery
Just a stone’s throw from the shores of Lake Ontario, Schulze Vineyards and Winery is situated on 120 acres of beautiful farm land. When you visit here, you’ll literally experience the fresh aroma of grapes and Lake Ontario at the same time. In their vineyard, plantings include Cabernet Sauvignon, Cabernet Franc, Merlot, Catawba, Vidal, Niagara and Riesling. In terms of wine, we were delighted to taste some very interesting sparkling wines, before moving on to their very nice Cabernet Franc Nouveau and Vidal Blanc, among others.
Freedom Run Winery
Freedom Run Winery is family-owned and operated, with fragrant orchards surrounding the new tasting room. When we visited, 11 wines were available. We thought the Manning Manor Blanc was superb, a blend of Cayuga White and Vidal Blanc, making for a pleasant and mildly sweet taste. Also we recommend the Cabernet Franc, with big flavors of dark cherry and blackberry. Before you leave, be sure to see the various works of glass and pottery art, handmade by one of Freedom Run’s owners and available for purchase via their website.
Leonard Oakes Estate Winery
Leonard Oakes Estate Winery is the only Niagara Wine Trail member located outside of Niagara County, as it’s just over the Orleans County line, just 5 minutes from Vizcarra Vineyards. Leonard Oakes Estate wines are all produced from grapes grown on-site, and are fun and easy to drink. Try the wonderfully complex Frontenac, with notes of dark fruit like blackberry and plum. On the lighter side, opt for a true taste of the region with White Oakes, a refreshing blend of Chardonnay, Seyval Blanc and Cayuga White.
The Winery at Marjim Manor
Finally, we’d like to take you to the shores of Lake Ontario to the gorgeous grounds and setting of The Winery at Marjim Manor. The winery’s location has an interesting history, serving at various times as a grainery, a home and a convent. Some even say the place is haunted! The wines, though, are very upfront and friendly. Fruit wines rule the day here, all produced from the owner’s large orchard. And this is truly a spectacular location to taste wine and linger, with a commanding view of Lake Ontario. We found several truly unique wines here, with one of our favorites being Thursday Afternoon At Three, a blend of Niagara grapes and peaches. Another was the white One Hundred Windows, an easy to drink, fruity selection.
We divided these winery visits into a three-day period, visiting a maximum of four per day. The best part about this wine trail is the close proximity of the wineries. Not only are they an easy drive from one another, but they’re very close to Buffalo as well. The New York leg of this journey was a great combination of rural farm wineries and city attractions. In essence, the best of both worlds. We hope this issue piqued your interest in this scenic and underrated wine-producing area!